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We started in a mom’s kitchen, cooking the Syrian and Western dishes our family loves. What began as home style catering has grown into a business built on tradition, care, and bold flavors made fresh and shared with heart.
Gallery
Fried Kibbeh
Fried bulgur dough filled with meat and onions
Fattouche
Salad consisting of various vegetables, dressed with lemon dressing and fried pita bread
Cigköfte
Bulgur dough made with paprika paste
Mandi
Rice and chicken with roasted nuts
Kibbeh in yogurt
Bulgur dough filled with meat and onions in a bath of warm yogurt
Baked snacks
Mini pizza, mini spinach pie, mini cheese pie, mini olives
Dips
Baba ganouche, made from smoked aubergines